So, I am very happy with myself. This recipe is ridiculously easy and now I can get fancy with my sugar cookies. I was worried it wouldn't taste very good and just be fun for decorating, but it IS good (well, if you like lemon flavored things). Here it is!
3 Tablespoons Energ-E gluten-free egg replacer
1/2 Cup lemon juice
Whisk together until frothy, then add:
4 Cups powdered sugar
Mix together for a few minutes.
Then you can add more powdered sugar or more lemon juice to get the consistency that you like to work with. Working with royal icing is tricky and takes practice, but so fun! I let mine dry over night before serving them.
3 Tablespoons Energ-E gluten-free egg replacer
1/2 Cup lemon juice
Whisk together until frothy, then add:
4 Cups powdered sugar
Mix together for a few minutes.
Then you can add more powdered sugar or more lemon juice to get the consistency that you like to work with. Working with royal icing is tricky and takes practice, but so fun! I let mine dry over night before serving them.
