Gluten-Free, Egg-free, and Nut-free Drop Biscuits

These biscuits are great. They come out crusty on the outside and soft on the inside. They could even pass as a dinner roll.

Preheat oven to 400 F

2 Cups Cybele Pascal's Basic Gluten-Free Flour
1 Tablespoon Sugar
1 1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon salt

Mix all dry ingredients together very well, then mix in:

1/2 Cup Greek Yogurt (I use Fage 0% strained)

The batter should look dry and crumbly, then add:

3/4 Cup Milk (I use rice milk, but regular should work fine)

Don't over mix! Then drop spoonfuls on a parchment covered cooking sheet and bake for 25-30 minutes. They should be golden brown when you take them out.

Enjoy!