Tools: scale, mixer, bowls, cookie scoop, baking mat
Oven Temperature: 350 degrees F
Weight: by grams
Soak your flax meal in a separate bowl while you prepare the other ingredients:
20 Flax Seed meal
60 Water
Whisk Dry ingredients together in a bowl and set aside:
100 Brown Rice Flour
100 Sweet White Rice Flour
60 Tapioca Starch
40 potato starch
8 Salt
5 Baking Soda
2 Xanthan Gum
In your mixing bowl, cream together the following ingredients until they are evenly combined:
150 Brown Sugar
100 Coconut Oil
10 Vanilla Extract
Combine all 3 bowls and mix for 3 minutes on medium speed.
Add:
200 grams of Enjoy Life Chocolate Chips. (Or some other allergy free brand.)
100 grams GF Oats
Mix for another couple minutes and then scoop out 15-20 gram balls of dough onto a cookie sheet that has parchment covering it, or a silicon baking mat. Press each one with the spatula, they don't spread very well on their own.
Bake at 350 degrees F for 15 minutes, until golden brown.
When they come out let them cool for a few minutes before you transfer them to the cooling rack.
When they have cooled put them in an air tight container.
